Thierry Marx is one of France’s most acclaimed chefs, known for his bold creativity, deep respect for tradition, and visionary approach to gastronomy. With multiple Michelin stars and a career spanning top kitchens across the world, he has become a leading figure in both haute cuisine and culinary innovation.
Beyond the plate, Thierry Marx is celebrated for his commitment to sustainability, local sourcing, and social inclusion. Through his training programs and inclusive culinary initiatives, he has redefined the role of the chef as a force for positive change.
Whether crafting fine dining experiences, collaborating with leading wine estates, or advising global hospitality projects, Thierry Marx brings excellence, purpose, and emotion to everything he creates.
